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1:38 AM
@Sobachatina awesome! the ozarks are gorgeous
@tastefive to say the ravioli turned out well is an understatement
one guy with a little old italian grandmother said he'd deny it later but they were better than hers lol
 
 
12 hours later…
1:47 PM
@rfusca awesome.
they sounded great, what did you do for sauce
 
We had a tomato sauce made from yellow tomatoes served with ravioli and while initially off-putting, once I tasted it I was sold. I want to make that for someone now.
 
@KateyΨ was it a classic style marinara sauce with yellow tomato, or a more rustic sauce were the tomato basically remains whole? I have done a more rustic pomodoro with some yellow tomato, but not a classic marinara style sauce. Could be interesting though.
 
Classic marinara! That's partly why it was so surprising, you don't expect a sauce that texture to be that color.
 
sounds interesting, we will be getting a fall harvest here of a bunch of yellow cherry tomatoes. Maybe I will give it a try. I would think it would be really sweet.
 
That was the other surprising thing, it was quite savory! I was surprised at every turn, basically.
 
2:00 PM
cool
 
2:19 PM
@tastefive I ended up just sauteing them with a lil' brown butter and garlic. A little shedded parm on top afterwards. No real 'sauce'. They were so rich and tasty alone that I wanted to really highlight the ravioli themselves and not a sauce
it turned out great
Strangest question...ever
1
Q: What's the best way to punch a sandwich?

PhilI left my cheese/raisin/anchovy/pickle sandwich unattended in the school cafeteria for about ten minutes while I changed into my uniform for band practice. When I returned, I found my sandwich smashed and surrounded by the splattered remains of its former contents. I was so mad, I pounded my fist...

 
2:41 PM
It disappeared quickly.
The moderators are on top of things.
 
3:09 PM
@Sobachatina ya, that thing was closed and deleted quick - by rebecca chernoff actually
 
3:21 PM
yay, making scampi this weekend :)
 
cool
so, you still live at home right? so are you the chef in the house or do you parents cook as well?
 
Yes, still living at home
for the next two years I'm afraid
Usually, my mother makes dinner
but when she's working late, I make dinner
 
ic
 
and once every 2-4 weeks, I can make something 'special' :p
and in weekends, I make dinner for me and my bf
but he's an easy eater, luckily
 
thats lucky
my wife...is not
 
3:25 PM
argh, women!
:p
 
i know, right!?
;)
 
ooh, you winked at me!
do you see me blushing?
 
sigh women....
 
oh, you love women!
admit it!
 
@rfusca aren't you a little picky as well?
 
3:31 PM
@tastefive yes?
 
Seems like I remember no mushrooms or soothing like that :)
 
oh ya, no mushrooms :( yuck
 
:o
I love mushrooms
 
i'm much, much less picky than I was
 
We all have our dislikes I guess.
 
3:32 PM
indeed
 
I wish my wife was more into seafood.
She is coming around though.
 
I'm not sure if there is something that I find yucky
 
ya, i'm allergic to a lot of seafood
 
I am lucky that I have not found any food allergies yet.
 
ya, i didn't find that one till last christmas
 
3:35 PM
Christmas, seafood, was it perhaps a feast of the seven fishes?
 
lol, no, nothing that elaborate
just some crab that made me swell way up
 
I got to watch my dog fight it out with a raccoon at about 3 this morning.
I have to find out what the laws are for firing shotguns in my county now.
 
Ah, I did it last year it was so much fun. Have to start early trying to source thongs this year though.
 
@tastefive man, thats a lot of work!
 
@Sobachatina your in Texas right, isn't it simply shoot first, ask questions later. :)
 
3:40 PM
I'm new to this and kind of want to make sure before I get arrested.
 
in Texas, you get arrested if you don't shoot first
;)
 
@rfusca the work really is the timing. I tried to do courses. I think this time I will just have everything made and let people grab what they want.
 
@tastefive probably a better idea for what most american's are used to for family events
 
@Sobachatina even in Germany, there are no laws against emptying a bucket of water on a raccoon.
(I hope).
 
is 'emptying a bucket of water' some sort of german slang for unloading a shotgun on him?
 
3:42 PM
That Germany with its strong pro-Raccoon agenda!
 
Lol
 
No, I was suggesting that he doesn't need a shotgun to scare a raccoon away.
@Katey it wouldn't surprise me.
 
I don't think he wants to scare it.
 
There aren't many wild animals left here, so we watch over them a bit.
 
@rumtscho well you keep dumping buckets of water on em, I'd leave too
 
3:44 PM
There is no shortage of raccoons.
 
@tastefive Why dealing with a dead raccoon if a scared away raccoon lets him sleep through the night? Also, if his aim is somewhat off at 3 AM, it is safer for the dog.
 
I don't want to scare it. Ideally I would like to make a hat out of it.
 
hahaha
 
@Sobachatina Pics or it didn't happen!
 
Sleeping through the night, while desirable, is less important than protecting the chickens.
 
3:45 PM
Guys, I have a solution: Shotgun with water balloon shells
 
Oh believe me- I'd put up a pic if I did something that awesome.
 
lol
 
Preferably before Heloween, so it is hat AND mustache.
 
lol
 
@KateyΨ If only Agatha Christie lived today.
"He was shot, but we found no bullets in him or anywhere near him".
"If we found a bullet, we'd have the killer. Damn!"
 
3:47 PM
I'm going to try a live trap first but last night it was 3 feet away from me and I had nothing I could do about it. Very frustrating.
 
Poirot comes and notices
 
The dog thoroughly mauled it but it still got away. Hopefully that will be enough to scare it off.
 
That is what you do with a Raccoon Hat.
 
"The killer is Katey, she used her Reprap to make casts for bullets, filled them with water and froze them. Then she used them to shoot the victim".
@Sobachatina Whack it on the head with a stick?
 
3:50 PM
@KateyΨ That was hilarious.
 
Why are you people starring my pseudo-agatha-christie citations? What's so special about them?
 
I was grading them but I ran out of A+'s
@Sobachatina So great, right? Parks and Recreation, the best comedy on television right now.
 
So what's for dinner tonight?
 
Oh, good thing you're mentioning it.
Maybe I should try to get out of here early enough to buy food and eat it.
 
Yes, you should definitly do that.
 
4:01 PM
So- I just got off the phone with an officer from the sheriff's office.
Turns out that you're pretty much right.
Whenever I talk to these country people I end up feeling like an idiot.
Him (with a thick drawl) "So... How can we help you sir?"
Me "I just move out on to 4 acres and want to know if I can fire a shotgun on my land."
Him "Yep"
Me "... So... what are the rules?"
Him "Don't shoot your neighbors."
Me "... oookay. And raccoons are ok?"
Him "Coons, skunks, whatever. Just don't shoot over a road or your neighbors house."
So- apparently raccoons are considered vermin and are free game at any time.
 
And how do you dispose of the body?
 
@rumtscho Stew pot?
I didn't ask.
 
@rumtscho he could probably burn it.
 
Let the chickens have it. :)
Poetic justice that.
 
@Sobachatina Ew. Ever heard of Echinococcosis?
And don't unleash the first prion-caused bird disease on the planet by feeding dead animals to your chickens, please.
In Germany, if your pet animal dies, you pay a service to dispose of it (vet usually acts as an intermediary). It is illegal to bury it in your yard, or throw it in the trash, or to burn it.
I suppose this applies to wild animals you killed, if it is legal to kill them at all.
 
4:08 PM
@rumtscho Come now. You have to beat the chickens off of dead animals.
I have had problems with the chickens eating their companions as I was in the process of slaughtering them.
People have romanticized perceptions of chickens.
 
@Sobachatina Sure they eat worms and such, but not vertebratae.
 
They eat anything.
Oh mine happily catch lizards, snakes, and mice all the time.
 
All I can say is that I expect some excellent raccoon-dish preparation questions to come out of this series of events.
 
@rumtscho that it pretty much the same here. But in some areas you could definitely burn them.
 
@Sobachatina Remind me to never come to Texas. I have always heard you are hardcore there, but if even the chickens eat snakes...
 
4:10 PM
@KateyΨ lol.
 
How do I remove the gameness from the raccoon a shoot on my backyard.
 
@rumtscho I won't remind you. And if you do come here I expect to hear about it.
@tastefive Can you make a turducken but with a raccoon that ate one of my chickens?
 
Lol
 
@Sobachatina We're really looking to drive up traffic from the rural parts of the world.
 
Now that is funny right there
 
4:14 PM
"We had a rat for dinner last Sunday. Mama caught it for us." "That's nothing, my dad caught us a rattlesnake for Christmas! He just fluffed his golden neck feathers and cooooooed, and it froze in panic. He got it with a single strike of the beak."
 
@KateyΨ That's where the good food comes from.
@rumtscho You seem to be really bothered by this. :) Rattlesnakes are too big for a chicken- people keep peacocks to control those.
 
So it would be a racchiken
 
I prefer the rural food too. Or sometimes the urban recipes, but made with rural produce.
@Sobachatina I wouldn't know. I never saw a snake in my life, outside of a zoo.
 
I've only seen a couple. They like to be left alone.
 
Has anybody eaten rattlesnake? They aren't to bad.
 
4:19 PM
I haven't but I would try it.
 
I missed the chance while we were hiking. I was second in the group, and the leader suddenly made a vertical jump, landed and cried "Stop! A viper!". But I couldn't see it, he and the bush blocked my view.
I was extremely happy that I had been second and not first, I don't pay so much attention what I'm about to step on.
 
4:37 PM
0
Q: Where can I Buy Kaima or Jeerakasala Rice?

VIshnuI'm trying to prepare an Indian Biriyani dish, and it calls for Kaima rice, also known as Jeerakasala. I understand that there are alternatives, like Basmati, but I really would love to try this particular variety. Where do you think I could purchase some (I live in the US, in NC, ordering onlin...

I can't believe people really ask these type questions here.
 
I don't see the problem with that type questions.
Has any of you ever tried inserting a Greek letter in Notepad++?
 
Really I wouldnt think this site would be about were to source product.
 
If it is a rare one, I don't see the problem. Plus, they also ask about alternatives.
 
Ok, then maybe I am wrong and its ok.
 
4:53 PM
It would be too localized if they asked "is there a shop in my town, I live in SmallVillage, Hinterlands". But the way they ask, it can be answered with a type of store and I find this OK:
For example, I didn't know that you can find cilantro in Thai groceries in Germany. I thought you can't get it at all here.
Such knowledge can be helpful (in case I need cilantro).
 
I get that, I just wouldn't call it cooking advice. The part about alternatives is though.
Its all good.
@rumtscho cilantro/coriander isn't a normal ingredient in your markets?
 
@tastefive Not at all. I don't think that there are any German recipes which use them.
You can get the dried seeds easily, the big spice brands have their complete sortiment on show in bigger supermarkets.
 
Interesting.
 
But the leaves are practically unattainable.
 
Can I ask, do the majority of germans tend to not branch out to cooking other cuisines?
 
5:01 PM
Somebody recently mentioned that Thai groceries here sell them, and I found the info interesting. I thought of cilantro as a Latin American herb.
@tastefive I have no idea what the majority of Germans cook at home.
 
Probably to broad a question to really answer.
 
OK, noodles are very popular, but this is because they are cheap and easy to make. People interested in food probably cook them less frequently than the general population.
There are certainly foreign-cuisine-restaurants.
Again, I don't know how popular they are vs. German traditional restaurants.
There is actually a Spanish restaurant two houses from mine, I plan to try it some day.
Döner is very popular in Germany, not only with Turkish people. But it is seen as a kind of fast food.
And of course, nobody makes it at home.
 
wow, this doesn't sound remotely good to me lol cooking.stackexchange.com/questions/18351/…
 
What is "not good", the fit of the question to the site, or the recipe?
 
it doesn't sound tasty to me
 
5:06 PM
Probably a regional thing.
 
but I mean just to me, i'm not saying its like 'ew yuck, why would somebody do that'
 
I don't like deep fried fish.
But I have had similar salads (without the fish), they are not bad.
 
Sounded om till refridgerated 2 days, and served cold on salad.
 
Not "on salad" in the sense of adding lettuce.
It is served as a salad itself.
 
fried fish with a thich tomato paste just doesn't sound good
 
5:08 PM
Like a salad. Cold fried fish doesn't sound apitizing.
 
Actually, in the Western way of thinking, this course is probably an antipasti and not a salad. We just call the type of dish "salad".
 
i've never had Döner ..but it looks rather close to gyros
 
Cold fish isn't a problem to me.
@rfusca Tastes very different.
 
@rumtscho in terms of spices, texture, or both?
 
Actually, I prefer gyros, despite it being rather fat.
 
5:10 PM
It isn't so me either in general but fried and sitting in a paste cold. I dont know. I would definitely give it a try though
 
@rfusca The spices are very different, and the whole flavor. Actually, gyros is mostly pork, and döner is never pork - it should be lamb, but normally it is turkey today.
And gyros is fat meat fried in a pan with onions and spices.
Eaten with tzatziki.
A döner is a sandwich.
The döner meat is grilled on this special kind of rotisserie
 
the gyros I've eaten are lamb on a rotisserie
 
I am used to gyros being lamb
 
then there is a piece of flat round bread, very hydrated.
 
and its typicaly in a pita as almost a sandwhich
 
5:13 PM
The bread gets filled with the döner meat, some fresh veggies, and a yogurt sauce which is very different from a tzatziki.
Also, there is never summer savory in döner. And never spearmint.
I have never had a gyros sandwich.
 
according to wikipedia, gyros derived from döner
 
And maybe the original was lamb, but today nobody goes to the expense.
 
and it makes sense to me, looking at prep and pictures of döner and what I know to be gyros here
 
@rfusca "derived" can be a very broad thing. I am sure that brioche derived from standard french bread.
 
According to wikipedia, traditionally a gyro would be pork or lamb. Now I want to try a pork one.
 
5:15 PM
well, they certainly look very similar to me - different spices and a different bread perhaps, but definitely close
@tastefive my wife would kill me. Lamb gyros are one of the only ways she ever gets lamb
 
I like the lamb don't get me wrong. I just wonder how the pork would taste though. Apparently they make them with chicken and veal as well, just not as popular.
 
I had gyros for lunch yesterday. Our cafeteria has only two or three dishes to which they add summer savory, and gyros is one of them. I love them for that.
 
'summer savory' - i got to look that up
 
A very aromatic spice.
Sorry, herb.
 
hmm interesting. Hadn't heard of it. Its not something I see around here.
From wikipedia - "Instead of salt and pepper, a Bulgarian table will have three condiments: salt, paprika and savory."
interesting
 
5:24 PM
Not very usual around here either, but still known, unlike cilantro.
 
Ohh, that is fascinating.
 
I don't use it that often, but I like it with some dishes.
I wouldn't make rice stuffed peppers without it.
And the nice thing is that it still tastes great when dried. Many other herbs lose a lot in the drying process.
For example, I find dried tarragon practically useless. Tastes like paper.
 
i don't care for tarragon in general
 
I don't like it much either. It has this heavy, musty taste. If paired with fat, it makes me gag. But in small quantities, it can balance a dish.
 
ya
 
6:01 PM
I like tarragon in small amounts with egg or cheese. Very anise-like.
 
6:12 PM
You might just have stumbled upon the reason why I don't like it.
I hate anise, but never noticed a similarity with tarragon.
Now I'm ready with work and should go home.
I just wonder, should I buy groceries, cook them, download the new Ubuntu and update my computer.
 
how'd your big meeting go today btw
 
Or should I leave it be and go have a döner for dinner.
@rfusca OK, considering the circumstances.
Nobody had checked my Excel evaluations, and we just wrote the results into the paper we sent for peer review.
Afterwards, my coworker noticed a problem.
 
@rumtscho thats good...ouch thats not
 
Last night, I evaluated the correct data, and the results are very good with the correct evaluation.
But the problem is, why were they so good with the wrong evaluation?
The "wrong" evaluation isn't a wrong method here. The raw data came as integers in the range of 1 to 6, and I considered 6 to be best and 1 the worst.
Turns out 6 was worst and 1 best.
This means that my evaluation produced nice high correlations where one wouldn't expect to find any.
 
or your methodology in general for determining correlation is incorrect
 
6:20 PM
And we are afraid that the method I used is flawed and produces high correlation no matter what data it is fed.
I don't know if it is the methodology, or my hurried implementation of it.
 
ya, thats what i said lol
ah, ic
did you feed it random data as a test?
 
So today, I spent the day after the meeting specifying my method as pseudo code
(nobody on the team had been interested in seeing a specification before that)
And tomorrow, they will try to get an external specialist to look at it, while I try to reimplement in something completely different and see if it produces the same results as my Excel implementation.
Which means that I'll probably have to learn R tomorrow :(
 
nice
I've dabbled in R
PostgreSQL has PL/R for working with R inside of a database. Its nice.
 
I haven't, ever. And I've never used a specialized statistics software before.
But at least I'm not afraid of a command line.
 
@rumtscho oh, you may have a bit of a learning curve
well thats good
 
6:26 PM
Let's see. My test was rather easy, dividing the data in two sets, calculating average and variance for each, and plugging them into a test statistic formula from a testbook.
No need to find out how to calculate a covariance matrix which is robust agains multicollinearity or other such statistical tricks.
 
6:42 PM
What do you do rumtscho?
 
@tastefive Ph. D. student in software engineering. Job position is "researcher".
 
Ah, that makes sense now. Awesome. When do you finish the Ph.D
 
@tastefive That's the rudest question you can ever ask a grad student :)
But I hope that I'll be ready in about a year.
Or, I am supposed to be ready in a year and two weeks, because this is how long my contract goes.
 
Didnt realize it was rude sorry :)
 
6:58 PM
This was not very serious. I just haven't met a Ph.D. student who hadn't trouble to answer it. And nobody who made it in the given time.
OK, I met one who made it when he said it. But first, he only had 4 months left, and second, he is just too good. Writing the Ph.D was probably as easy for him as third grade for me.
A few universities and CERN fought over who'll get him as postdoc :)
 
lol
 
:)
 
i had a friend who graduated with his PhD from MIT by 22
i thought that was pretty nutz
 
OK, "fought" is exaggerating. But they would all have taken him if he'd wanted to go to them.
 
Nice
 
7:03 PM
@rfusca Yes, that's the category of people I'm talking about. My chance to say, in twenty or thirty years "what, this Nobel laureate guy? We used to drink beer together when he was at Heidelberg".
 
ya for me 'he was my best friend in kindergarten' :D
i'm a very intelligent guy by most standards, free rides through college, highly regarded, but I just never had that much drive to excel academically at the cost of everything else
my boss told me on my last evaluation that he's glad I won't move because he's afraid they'd lose me otherwise lol
people who are wicked smart like that and do well that early just have a drive
 
@rfusca that's always good to hear.
My boss is a jerk.
 
hmm?
my currently boss isn't 'nice' like my previous boss was. But he's come to respect the fact that I'm rarely wrong and give me the benefit of the doubt to start off with
 
@rfusca well that is at least something?
 
when he was first over me it was always like 'why would we do it like that!?!' and now its more like 'there's a reason I'm not seeing for what you're doing, can you explain it?'
@tastefive indeed
but he works like 600 miles from me. The boss over everybody else in this particular office except me is a total jerk.
I don't report to him but it doesn't mean he can't try to make my life hellish
 
7:12 PM
That isn't good. I am sure he treats you as if you are his report.
 
he does at times
he's been rather sheepish since I yelled at him last week in front of all of his reports lol
 
Awesome. Last time I did that I was laid off.
 
Ouch
Ya, you gotta pick your moments.
 
Not really, probably the best thing that could have happened to me.
But I do miss the income from that place.
 
He was already in hot water with his managers and I didn't say anything that was untrue. He had tried to frame me for something and then the next day tried to pawn a whole bunch of his work off on me - if he'd have gone to his management about it it would have opened a can of worms he didn't want open
ya
thats what i'm struggling with
i can't afford to not be here, but this place sucks
 
7:19 PM
Yeah similar situation here. Told the truth the Ceo and stakeholders about huge issues within the department and why werent hitting out measurable and had cause a few million in lost revenue. Needless to say, the boss didn't look good. I wasn't going to throw him under the bus but he tried to blame me, so I just told the complete truth about the situation.
 
ya, its pretty crazy living in corporate america
 
Yep, I just new I wasn't going to just let him push the fault on me. Ge got chewed out by everyone there. I was let ho very shortly after.
 
I feel very naive about such things. I still work for the same company that hired me out of college.
It makes me wonder, sometimes, what software development is like at other places.
Admittedly stories like these don't make me eager to switch jobs.
 
aaaargh!
has any of you ever used ssh from Windows?
I installed PuTTY
and I am trying to do a scp
but have no idea whatsoever how to input the path
C:/Users/... results in "ssh: Could not resolve hostname C: Name or service not known"
 
@Sobachatina if you are happy were you are, no reason to switch to another.
 
7:34 PM
@tastefive I agree of course but when it's the only job I've had I have to wonder.
@rumtscho I use putty and ssh all the time but I've never had to do an scp.
 
@rumtscho so you are trying to do a secure copy to one of your own internal drives?
 
@tastefive I want to secure copy a file I developed locally to a web server
The file is on my internal drive
and the admin told me to access the server over ssh
so that's how I am doing it
 
Any direction of slashes results in the same problem.
 
@rumtscho I just use WinScp for that. It graphical and not commandline
 
7:40 PM
@tastefive Never knew about that one.
I think I figured out.
Turns out PuTTY has a special command line tool inaccesible from the GUI.
 
But for putting and pscp I think the patch need to be like user@server:this/path/to/file
 
yup, it functioned.
@tastefive It was pscp I didn't know about.
but yes, it works.
 
Cool
So do we thinks the rangers will win tonight:)
 
@Sobachatina i still work for the place that hired me while I was in college. I can only think..."it must be better elsewhere"
@tastefive truth be told, i don't follow much in the way of sports
consider it lucky that I know you're talking about baseball
 
@rfusca that's ok i'll just count that a yes.
TThat way we won't have to be enemies :)
 
7:53 PM
@tastefive A couple coworkers would say yes. I don't know if that counts for anything.
@rfusca I saw my first football game last month.
It was enlightening.
 
@Sobachatina it works for me.
 
I considered it sociological research.
I was surprised to find that it was actually entertaining.
 
Ha
 
It helped that I was at the game with a coworker who is very well versed on the subject.
So he was able to explain nuances of the game that would have otherwise left me clueless.
I supported my hypothesis that it is primarily interesting because of the group social aspect.
The second part of my experiment that I haven't been able to test yet is that it is impossible to start watching football by yourself on TV.
Now that I'm contaminated I need a new control group.
 
@sobachatina I am not able to watch soccer on TV with a group.
Soccer fills the same social niche here I think.
But maybe I am an outlier.
Concerning sports, I mean. I definitely like them less than the average person.
Now that I have extinguished that little fire too (the file I had to change and copy to the server), I am really going home this time.
What a week. Started with my computer not turning on Monday morning and went downhill from there.
And it isn't even finished yet.
So, good night all. And I promise not to look at my emails before I turn the PC off.
 
8:18 PM
@Sobachatina got my free samples of that temp sensor in. even free shipping. Only took 3 days even.
two, totally free sensors
 
8:30 PM
@Sobachatina my high school history teacher surmised that an African tribal would have no issue 'figuring out' american football. Its tribal war. You paint your face, run and try to get to the other teams 'alter' and then you desecrate it when you succeed .
 
@rfusca that's a great analogy
But the african tribal the same rules
 
@rfusca That is awesome. Samples always seem kind of like magic.
@rfusca I'm afraid I'm going to have to use "desecrate the enemy altar" the next time I'm talking about a touchdown.
That's perfect.
 
8:48 PM
:D
 

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