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12:26 AM
So, where would they call tomato sauce "gravy" instead of "sauce"?
 
 
3 hours later…
3:21 AM
@Cerberus I have a very important question - how come plain chips (at least some) are called "naturel" but that doesn't actually seem to be a Dutch word otherwise, and it's also not the right French?
 
 
3 hours later…
6:45 AM
@Jefromi Oh, dear.
That is serious, indeed.
I'm cancelling all appointments for tomorrow.
It is in fact a Dutch word.
It has been in use since at least the 16th century.
It used to mean more or less the same as French naturel and Latin naturalis, probably.
Now its use is limited.
It is used to describe food, bodily appearance, or comportment, I should say.
It indicates that no (non-basic) decoration or flavour has been added.
So a face without apparent make-up may be called naturel.
Or the behaviour of someone who might have felt uneasy or felt the need to impress people in a certain situation, but whose behaviour in fact seems natural.
Or yoghurt without any flavouring, or pancakes without any but their basic toppings, which may include sugar or syrup.
Or chips without anything but salt and fat.
I believe they call those salé in French?
 
 
1 hour later…
7:55 AM
@Cerberus Huh, okay, I did try a bit (translate/searching) to see if it was a word, guess I didn't try hard enough.
 
 
8 hours later…
4:17 PM
@Jefromi I imagine it must be hard to find all possible meanings of an uncommon word.
 
 
3 hours later…
7:31 PM
Tonight - a very special late night show:
Whipping up a batch of mock Lebkuchen because Hubby & I both forgot that we need something for tomorrow.
 
 
2 hours later…
9:10 PM
Phew, done. G'night!
 

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