Palatschinke is a thin crêpe-like variety of pancake common in Central and Eastern Europe. Names of the dish include Palatschinke (pl. Palatschinken) (Austrian), palačinka/палачинка (Bosnian, Bulgarian, Croatian, Czech, Serbian, Slovene, Macedonian), palacinka (Slovak), palacsinta (Hungarian) and palaçinka (Albanian) == Versions == Central European Palatschinke (palačeke) are thin pancakes similar to the French crêpe. The main difference between the French and Slavic version of the dish is that the mixture for palatschinken can be used straight away unlike that of crepes which is suggested to...

A Berliner Pfannkuchen (Berliner for short) is a traditional North German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. They are sometimes made with chocolate, champagne, custard, mocha, or advocaat filling, or with no filling at all. == Preparation == The yeast dough contains a good deal of eggs, milk and butter. The classical Pfannkuchen made in Berlin consists of two halves filled, stuck together and deep-fried in lard, whereby the distinctive...