We'll get started in about 25 minutes.

I'm... sooooo.... hungry....

I'm so tired. ):

You really need to stop scheduling these things at ridiculous hours

(and/or start conducting them from the bar... but that wouldn't benefit me)

It's at 6pm for me. I wouldn't call it a ridiculous hour. |:

it's... SUPPER TIME!

(mmm... sup...)

LOL

(I'm gonna be yanked out of here at any minute anyway, but figured I'd stop by since Josh was so good about mentioning it)

Anything you want me to ask for you @Shog9?

Well, here's a pre-TH question: Pizza, Burgers, BBQ, or just a whole lot of bloody marys?

Damn, now I am hungry too

You'll be glad to know I'm going to P.F. Chang's after the Town Hall @Rebecca ;-)

tol' ya... it's TIME for SUP!

Are we expecting this to be a more subdued Town Hall @Rebecca?

@Josh Maybe you haven't noticed, but I'm in here. Prepare for anarchy

HAHA

I didn't realize @Shog9 is active on Cooking. I'm also rather confused why his display name is wrong here

What's wrong with my display name?!

Looks fine to me...

Mmmm... meat...

LOL

delicious knives, served rare.

I approve of your name @Shog9, my family owns one of the oldest cutlery shops in the USA

Yes? Excellent... A good knife is a very nice thing to have.

Yes indeed. stoddards.com and yes a good knife is essential

a knife and a crepe pan were the first two utensils I bought upon moving to Colorado, and they've both served me well.