Hello! I’m wax, and today I’ll be talking to you about how to make pulled pork using nothing more than a Weber grill and a lot of patience (ok, maybe a few more things, but we’ll get to that). Usually you have a big honking smoker, or at least something more akin to a drum than a grill.
When a smoker is loaded with a heap of coal, it can be left to smolder for hours and will keep a consistent low temperature, while the coals in a grill will instead burn hot and quickly. However, through a bit of research, and some practice, I’ve found that there is a good way to heat my grill to 250°F and …