PerlDuck's Savoy casserole
Origin:
Germany
Ingredients:
One savoy cabbage (~1.2kg)
~500g meat (pork or beef or lamb)
~500g potatoes
one or two carrots
two or three onions
1.5-2.5 litres of broth (cubes)
Total time: 1-2hours
Working time: 30 min
Preparation:
Chop all items so that they are edible without a knife.
Roast the meat,
add the onions and carrots, keep roasting.
Add half the cabbage and half the broth.
Wait until the cabbage collapses (due to the heat).
Add the remaining cabbage and part of the broth.