So I took a small iron skillet, which is small and made for making beef steak, probably cast iron, washed it and put it on an induction cooker on high to dry & prepare for making a sandwich (cause I don't have a frying pan or oven). After a while on high heat, I put some oil on, turned my back on it for a second, and the thing broke in half, pretty cleanly, launching the 2 halves in either direction off the cooker.
