@CaptainGiraffe kudos! Looks very good!

How long are you planning to store them for? If it’s just for a bit, both paper and plastic will be fine (I think we have a few Q/As on the site?), but for everything beyond two days, I recommend getting th into the freezer as soon as they are cold. Well-packed, of course.

This is what I just whipped up for lunch:

Unexpectedly home for the rest of the day, so that’s the result of a fridge raid.

@Cindy thanks for your input. I made the shellfish question “culturally neutral” and removed the other one.

@Stephie I saw! 😀 Perfect resolution!

@Cindy how are you? Your half-sentence a while ago had me worried?

@Stephie Freezer it is. Thanks