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Captain Giraffe
10:22 PM
Why hasn't anyone shown me these before! They aren't hard to make (maybe I was lucky). The buttery fluffiness is a game-changer.
How should I store the brioche? Just let them cool and plastic or paper bag?
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Jan
20
Jan '20
21
Jan
22
The Frying Pan
Sometimes hot, always heavy. (
cooking.stackexchange.com
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