Oh no. I was busy with a tournament all weekend and I missed the most exciting trolling event to happen on this stack in recent memory

@rumtscho i

It’s interesting to hear about new kitty not wanting to hide a bit. I’ve definitely seen that personality before.

I agree that it seems strange at first

@Preston are you talking about the SA Meta Q/A?

@Stephie What happened there? I was wondering because I noticed that a certain question is no longer there.

@Cindy it still is. But only if you go via questions -> sort by newest.

-8. That may explain it.

Hi @Cindy!

@Stephie hey!

^ onions. Sounds good. Anyone have a suggestion how long (time) and at what temperature I should do this, please, assuming I'm doing it in an oven?

@msh210 never made it myself, but if you are not sure what temperature to use for something in the oven, 175 c is a reasonable first guess.

@rumtscho :-) okay, thanks

@Stephie I am. I didn’t have a chance to read it closely but it definitely didn’t appear to be in good faith at first blush.

Also, I think I’m ready to lay bare my failure and share baking disaster photos.

@Preston the community was quite clear with their votes. We mods were all watching it closely.

@Preston And we will be here to console you.

Haha :)