Does anybody have any data on how nutritionally different chicken broth(liquid in chicken soup) and chicken stock(liquid from chicken bones) are?
For example will stock contain more protein then broth? Have googled the nutritional contents but i read conflicting things and I'm not sure weather t...
@Mien during soup week i asked the different between soup and stew. I was also going to add the difference between stock and broth but then i decided not to do it because my question already had a really good answer on it
I liked the first movie with robert downey jr. too, I think I'll like the second as well, but a lot of people dislike the second. (Don't know about the public opinion on the first movie)
BBA says 'what you don't want to do is use 1 cup for a recipe, then replace it with a cup of flour and some water. You always want to double your starter'
@rfusca I'm just going to be laughing when you have a pressure cooker on all four burners feeding steam into the oven, and three dehumidifiers running in the kitchen to prevent water from running down the walls.
It had the long rise post-shaping, so I'd kept the shaped loaves on the cutting board and covered with the pan I planned to bake them under because it was handy
Here, some discount supermarkets have an oven where they finish parbaked bread, this is nothing special (but still much better than american style bread)
But some other supermarkets have a real bakery in the corner, these are just like any other bakery, only co-located. Often part of a chain which has stand-alone offices too.
so, incoming pic of the bread made with steam- but its a cell phone pic. My battery is charging on my camera. I wish I'd have taken a picture before hand, it was pretty much a flat loaf
