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11:27 AM
So I took a small iron skillet, which is small and made for making beef steak, probably cast iron, washed it and put it on an induction cooker on high to dry & prepare for making a sandwich (cause I don't have a frying pan or oven). After a while on high heat, I put some oil on, turned my back on it for a second, and the thing broke in half, pretty cleanly, launching the 2 halves in either direction off the cooker.
Was probably due to heat shock so I did it on low heat with my other skillet
Has that happened to anyone?
 
 
3 hours later…
2:20 PM
@JohnZhau geeeez, no! But it sounds spectacular!
 
3:08 PM
It just kinda popped into 2 an d kinda flew off the cooker. Nothing much after that.
 
Ash
Oh gosh. I have never experienced anything like that, what a surprise.
 

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