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8:50 AM
For spaghetti, do I need to remove the seeds, skin & top of the tomatoes?
 
@JohnZhau Need to? No. All parts are edible, though perhaps not pleasant to eat.
 
 
4 hours later…
1:03 PM
@LSchoon I wish I could upvote you a second time for the "function that is 1 if there is a knife in that point in space and 0 otherwise".
 
1:41 PM
@JohnZhau remove the hard and fibrous stem bit. The rest is a matter of taste.
 
2:21 PM
@Stephie I will out myself here - I usually don't remove that bit. I admit this is rather unusual in my experience and there is a high probability John Zhau will prefer his tomatoes without it - but as a pedant, I wanted to point out that it is not strictly required :)
 
@rumtscho Haha well, that is more or less how an SEM makes a picture...
@rumtscho And canned whole tomatoes (which the original question was about) usually still have them in.
 
@LSchoon it makes total sense, but I never thought of it that way. That's why it was such a satisfying "aha" moment.
 

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