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4:40 AM
Oh no. I was busy with a tournament all weekend and I missed the most exciting trolling event to happen on this stack in recent memory
@rumtscho i
It’s interesting to hear about new kitty not wanting to hide a bit. I’ve definitely seen that personality before.
I agree that it seems strange at first
 
 
3 hours later…
7:30 AM
@Preston are you talking about the SA Meta Q/A?
 
 
6 hours later…
1:48 PM
@Stephie What happened there? I was wondering because I noticed that a certain question is no longer there.
 
@Cindy it still is. But only if you go via questions -> sort by newest.
-8. That may explain it.
Hi @Cindy!
 
@Stephie hey!
I just noticed that a user who got his question closed twice asked the same question a third time, from a separate account
 
 
1 hour later…
2:53 PM
you can bake it whole in it's own skin. I sometimes throw some wrapped in foil when barbecueing, and they come out sweet and not onion-y at all. — Luciano 2 hours ago
^ onions. Sounds good. Anyone have a suggestion how long (time) and at what temperature I should do this, please, assuming I'm doing it in an oven?
 
3:32 PM
@msh210 never made it myself, but if you are not sure what temperature to use for something in the oven, 175 c is a reasonable first guess.
 
3:49 PM
@rumtscho :-) okay, thanks
 
 
5 hours later…
9:10 PM
@Stephie I am. I didn’t have a chance to read it closely but it definitely didn’t appear to be in good faith at first blush.
Also, I think I’m ready to lay bare my failure and share baking disaster photos.
 
 
1 hour later…
10:40 PM
@Preston the community was quite clear with their votes. We mods were all watching it closely.
@Preston And we will be here to console you.
 
10:58 PM
Haha :)
 

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