I and some people (I've asked) have trouble eating porridge, in that eating it kinda makes me feel like throwing up. May be it's because of the texture being similar, but I just feel bad eating porridge. Anyone knows about that problem?

@JohnZhau I've got trouble eating British "food" in general. But that's because I'm French.

When one grows up accustomed to eat savory meals, one cannot enjoy British edible stuff.

@A.Hersean This reminds me of a post :D

Someone said both the Brits and the Brazilians have "bad food", but they're on the opposite sites of the bad food spectrum. Brazilians say nothing really matters, so put a rotisserie chicken on a chocolate pineapple pizza and enjoy. Brits say nothing really matters, so you might as well eat dirt with beans you soon-to-be cadaver.

Personally the only Bri'ish food I enjoy is Fish and Chips.

God, why am I being so offensive the past few days?

@MechMK1 Because you eat to mush British food?

@A.Hersean No, I didn't eat any british food for months now

Well, the other explanation might be that you were offensive the past few days because that's how you are most of the time? Did you have you daily dosage of catharsis by trolling?

No, I've been trying to behave more actually.

Maybe that's the reason?

Yeah, could be.

Or not. I'm not a psychologist.

One thing where I just can't help myself is when I see people on twitter with profiles like "#Communist / #BLM / #ACAB / #FuckThePolice / They/Them / 13 / 18+ content"

You might say I am a shitty person for bullying a teenager, and that might be true...

The sentence ends here.

@MechMK1 yeah, Brazil have those kinds of foods... you go to a pizzeria and there are several hundred different pizzas with every mix possible of everything... garlic, chocolate and tomato sauce? why not?

I don't like those outrageous mixes...

I feel like the most adventurous I got with pizza is kebab meat on a pizza

Otherwise I prefer traditional pizza toppings

quatto formaggi, prosciutto e funghi, farmario, etc...

me too... when we will get a pizza, I always chose the most outrageous combination and ask "we could try this one today" only to see the face of my kids...

but then I select the ones that make sense

I don't like olives though

I avoid pizza that has olives on it

here we fight over them

good thing is that you can take away the olives if you want... you cannot take away most of the ingedients

Why not though? That sounds silly

I understand you can't just make substitutions

In Sweden, banana is considered an acceptable pizza topping...

and it is here too... if you use chocolate too...

noooooooooo

never had dessert pizza?

no.

You did this to Luigi over there.

All he wanted was some mozzarella, tomato and basil on his pizza.

But instead he got banana, chocolate and depression

@ThoriumBR Dessert pizza, no. Savoury or sweet crepe, yes.

I guess they aren't a million miles apart

crepe is amazing!

and ice-cream pizza? salad pizza?

pizza-sandwich?

just fold 2 slices of pizza, done... delicious!

mama mia

I have no idea what percentage of Italian food is actually fake in other countries.

The best Italian restaurants should have real Italian food and real Italian recipes, but other than that I guess you'll find a lot of crap with an "Italian" label placed on it, just to make it look cool

kinda-Italian, Italian-ish, something an Italian told me about... that's it...

like the Vietnamese food outside of Vietnam, or Thai food outside of Thailand, or Brazilian food outside of Brazil...