I think we need to have a canonical question on meat safety, if we don't already have one; seeing way too many near-identical questions on "I left this out for x hours, is it still good?"
What is the deal with people leaving meat out, anyway? Who does that?
I figure that if it's already been in the refrigerator for 4 months without spoiling then it is clearly some kind of super-cheese that will give me super-powers from eating it.