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03:00 - 19:0019:00 - 22:00

3:03 AM
@Jolene hi, everything ok?
 
yep...rushing now..photos in 10 min or so. The most important recipe (the torta) has been entered.
 
glad to hear it. Can I help somehow?
 
Possibly...you can help by being pingable! I've 86'd the Pork Bun, I'll use that next year. I've got less that an hour to post the Greek Meatball...First, I'd love you to proofread while I photograph.
 
3:33 AM
@rumtscho leave it to me to get hung upon fucking measurements!! now really pressed for time...
@rumtscho ping if you're here!
 
3:53 AM
Shit..I missed it. I can't find my kalamata olives. DAMMIT! There is no way I can make the deadline now.
Well,the most important sandwich is successfully entered.
Since I have all the stuff (ingredients) now, and the recipes are fresh in my head, I'll keep tweaking (and bouncing them off all of you) for the next few days. When the contest opens next year, I'll be ready to just hit send. (pretty much anyway)
So here's the final entry (too late to change anything now!)
Thanks especially to @ElendilTheTall
And thank you @rumtscho
I feel very optimistic about that recipe. I've made it so many times over the last few days that I know it's solid. I wanted to enter 1 or 2 more, but maybe it's just as well that I didn't.
 
4:50 AM
They'll be perfected for next year's contest.
 
5:24 AM
Here's what almost was, except for the damn olive drama:
Guess what I'm having for dinner! I did the meatballs twice, they're very scented of oregano and lemon. They're nice! Of course I found the damn olives on the way out the door to snap the damn picture.
 
Awww, sorry to hear about the missing olives
I'd probably have entered the recipe without olives in the picture, they can't prove they are not there.
 
Eh, it's alright. In a way, the recipe was only 90% done, not really ready for prime time. By next year I will have made it a few times.
 
I'm afraid I fell asleep again. I had a silly dream, woke up, noticed its the right time, and logged in, still in bed. Tablets are a great invention;)
 
But I spent time that I could have been writing the recipe (it just had a few lines that needed tweaking) looking for olives!
 
But there wasn't much going on, so I feel asleep again and just woke.
But you're right, better have a good recipe for next year than a half baked one now
 
5:38 AM
Of course the important thing in that one is the meatballs. I know now how to make really, really nice meatballs to stuff in a pita! I'll be the first to win two years in a row!
 
Is the contest sandwich-only?
 
Speaking of tweaking...remember that line you didn't like in the torta recipe? about the oil? How do you feel about the revision?
Yes...sandwich only
at least 2 Mezzetta products.
 
Yes, the revision Is good. I hope you can read this, my keyboard has an error.
 
Yep, you're coming through loud and clear.
 
Ok, it seems to have worked. I couldn't see anything I typed.
 
5:43 AM
Thank you again for your help. I think I'm going to reward myself with an adult beverage and an episode of Chopped! You have a lovely night, my dear!
Or day...whatever the hell it is for you :)
 
Yes, go and unwind. It's almost 8 am here. I just read last year's winning sandwiches, I think yours has a good chance.
 
 
1 hour later…
7:09 AM
Adult beverage? Is that a coffee with a mortgage application on the side?
 
Hey sweetie!
@rumtscho Thank you for saying that. I can't help but think so too. I'll be on pins and needles until it's announced.
 
Hey hon
When is the announcement?
Will there be a glittering event at the Plaza?
 
They announce on the 18th of September. I seem to remember from previous years that the finalists go to a thing in Napa Valley (which would be cool, but I don't see a mention of it on the current website)
Funny, I think that's the same day they announce the amount of the PFD.
 
Is that your Alaska bribe?
 
Well, that's..um...we're on the same page.
This year might be over 2K.
 
7:26 AM
Wow
Two new laptops for Elendil!
 
Ello
Is it okay to use barley flour instead of rye flour?
@Jolenealaska Good luck!
 
Hi Gigili! So now that it's over, what was your great idea for the contest??
Hmmm barley and rye...
they both create gluten...
 
Gluten content is about the same
 
that's the biggie issue when substituting flours.
 
Probably worth mixing with some normal flour, unless you don't mind kneading for 30 minutes.
 
7:32 AM
I don't know much about barley, but I find rye very strongly flavored.
 
Yeah
A blend is the way to go
 
It does look yummy
Your sandwich, that is
 
FWIW, I find too much rye offputting.
 
@Jolenealaska It was a Persian style sandwich idea
 
TY :)
 
7:35 AM
sauteed sausages and onions and boiled potatoes, seasoning with salt and paprika and nutmeg
I have a picture
 
What, no zereshk?
 
Does the sandwich have a name I could Google?
 
@ElendilTheTall =D
@Jolenealaska I'm afraid you must Google the Persian name
 
Which is??
 
سوسیس بندری
Mozzetta sun dried tomatoes and hot chili Mexican style or something
stuffed olives
 
7:38 AM
Google is frigging amazing...
 
I'm reading an authentic recipe now.
 
Link please
 
What? The recipe I wrote was unauthentic?
I wrote you a step by step recipe
disappointed panda smiley
I want to substitute the flour in that recipe
We don't have rye flour here, or at least I haven't seen it in nearby stores
 
7:48 AM
Hmm...with bread, if you want to make it because it looks special...I'm inclined to find the "real" ingredients. Otherwise you risk losing what made the bread look special to begin with.
In this case, a large portion of the flour is rye. As I've said, that's a strong flavor, not something that can easily be substituted.
Dark, dark loaves are often rye.
 
Especially the dark ones
Oh, I love all different types of bread
 
Can you order from Amazon?
 
Then I better search for breads with barley flour
@Jolenealaska Nope
 
Wow...any big mail order?
 
8:11 AM
No international shipping, as far as I know
Is this any good to go with?
 
It's 4 star rated and brought by Alton Brown. That tells me it's probably pretty good.
That website is especially valuable for the reviews. Read every word of every one.
 
8:27 AM
My initial reaction to the blog is positive, but I can be of no help choosing between recipes using "alternate" flour. I just don't have any experience to draw upon.
 
8:37 AM
OK, thanks.
 
@Jolenealaska so, does life seem hollow now that you have no more sandwiches to make?
 
What I'm dealing with right now is WAAAY too much food.
Luckily the peppers and stuff will last.
 
make a pile of tortas, then go out on the streets and give them away with the proviso that everyone writes to Mezetta saying how much they love it
 
But I've got bread, veggies and stuff too. Yeah :) that's what I'll do :).
Suddenly, I'm exhausted
 
Sandwich Fatigue
 
8:42 AM
Imagine that.
 
a terrible thing
 
Goodnight sweetie
 
@Jolenealaska No substitution is needed, the recipes calls for barley flour which I have at hand
 
PSTD - post sandwich trauma disorder
 
hehe :0
 
8:42 AM
sleep well
 
Good night
 
and dream of $25,000
 
Dream of a big sandwich
 
Good thing Gigili! Happy baking and goodnight.
 
yes, that too, or at least $1000
 
 
3 hours later…
11:57 AM
@ElendilTheTall Even though you told me I missed the potions/portions typo. Dammit!
Luckily, I doubt a little typo is going to have any influence on their decision. It's not a spelling bee.
 
12:18 PM
@Jolenealaska that is nearly a candidate for a 'not with that attitude', but not quite
 
:) Better suited maybe to, "That's what she said."
 
I see you're being your usual ladylike self in the steak on the floor question
:P
'Heck, run the steer past and I'll bite off a hunk!' :P
 
Is that Julia Child thing where she drops the turkey real or an urban legend?
 
I have no clue
 
If I could dig up the video on that, that would be epic answer to that question.
 
12:23 PM
Julia Child is one of those people/things that Americans assume the whole world knows about, when in fact I'd never heard of her until the Meryl Streep film came along
2
 
If it's real, she dropped the turkey on camera, picked it up, and said something to the effect of, "what happens in the kitchen stays in the kitchen."
Well, I didn't pull the line out of my ass:
 
so, have you cleansed your system of pickled vegetables?
 
This is fun: The side to side clip of Meryl Streep and Julia is amazing. huffingtonpost.com/2014/06/13/…
That won't happen for months! I bought out every store in Anchorage!!
 
all 3 of them?!
 
Yep :)
As a matter of fact, since I almost had the pork buns ready to go, I'm going to finish them now just so I can snap a picture.
 
12:36 PM
oh christ
If I see another photo of a sandwich I may just go and curl up in the corner
 
That one really is just as well that I didn't finish in time to enter. Now I have a year to bug them to include the Kona Coast line in the contest!
I promise I won't ask you to edit it!
At least not until next year.
 
I'm going to be out of the country next year
 
heehee Sporting a year old laptop you'll be wanting to replace!
Speaking of, I'll be a "yearling" in 11 days, how 'bout that? My how time flies.
 
bless your cotton socks
a year old laptop would be nice! my laptop is 8 years old
 
12:52 PM
8 years huh? That actually qualifies as old.
 
Yes
:(
but it has done very well
I've never had to reinstall the OS or anything drastic
it soldiers on
 
That reminds me...this cracked me up an made me SOOO old:
23
Q: How does David Lightman in WarGames manage to hack a computer by dialling a number?

BenjaminJBHis setup seems to be a telephone connected to a computer. When he dials another computer on the phone, he manages to gain access to it remotely. Is this a realistic situation or just something done for effect? This video shows the technique but not the actual access being gained, as it is w...

 
this is the single most ridiculous computer-related dialogue in anything ever
1. GUI interface is a tautology - GUI = Graphical User Interface
2. Visual Basic is the My First Programming Language of programming languages.
3. It is completely unnecessary to create a GUI to track an IP address
 
How is that a tautology?
I made some doughnuts
 
As you know I'm more of the "turn it on and it supposed to work" type, but that even struck ME as ridiculous. Of course that's the same show that gets DNA results faster than a home pregnancy test.
 
12:59 PM
 
Wow Gigili, those are pretty!
 
Thank you =)
 
I'm pretty close to Matthew Broderick's age, and my 1st internet was a modem like that.
I was a member of several...what did we call them??...not chatrooms...
 
those are pretty, and it's a good photo too
the Dutch angle is fitting for fried dough
@Jolenealaska BBS?
 
YES!! :)
 
1:04 PM
@Gigili tautology = needless repetition of a word or idea
 
Thanks to Les Miz, I even know what a Dutch Angle is!
Hooper was criticized for their overuse in the musical movie.
 
Battlefield Earth is well known for having every other shot at a Dutch angle
 
@ElendilTheTall Thanks
 
as well as being universally panned as one of the worst things ever committed to film
 
@ElendilTheTall In "PIN number" the word "number" is a tautology because a PIN is always a number
 
1:08 PM
right
 
But how is GUI a tautology?
 
it isn't - 'GUI interface' is
 
Oh
I had two batches of doughnuts, the first batch turned out much much better than the second
Guess why
Because of the OIL
 
too hot?
 
I thought why I didn't use enough oil so that they are covered with oil
Then I doubled the amount of oil
 
1:11 PM
hmmm
 
But pah, the next batch: burnt doughnuts
What's the difference between donut and doughnut?
 
ugh
:)
donut is more of an American spelling
 
Right =)
I'm beginning to hate chef Ramsey
 
he's not an easy chap to like
but he does make nice food
 
He does
But this TV show is not as interesting as it seemed to be the first time I saw it
Kitchen nightmares
> Over 60 Percent of the Restaurants on ‘Kitchen Nightmares’ Are Now Closed
 
1:22 PM
yeah
it's all a gimmick
 
That's the word I was looking for!
 
40% is a damn good record considering that they were all near closing and 40% beats the average start-up rate of survival.
The ones that make it are the ones that actually stick to his recommendations.
 
Really? I don't think any of these fights and discussions are real
 
They're extremely highly edited I'm sure.
But I'm also sure that there is a kernel of truth in every one.
I would say that's probably the case in all but the most egregious "reality" TV shows.
 
Yeah, but what's the point? Showing over a million restaurants that have changed with a miracle
Anyway, I have to clean the kitchen as always
Toodles
 
1:33 PM
I happen to like that show, but only really the British version. The American version is too much like they've won a game show, the British version is more like, "stop screwing up an you might make it"
She's gone...too bad..I was going to ask if she wanted to do my kitchen next. It's as if some crazy woman was trying trying to beat the clock in here...to hell with mess!
 
just leave the doors open and let the wolves come in and clean it
 
I soooo need a dog.
I've looked into "assistance dog" rules. The fact is, if you know what you're doing, you've got any kind of medical anything, and your dog is reasonably well behaved - put a vest on him and you can take him anywhere, restaurants, grocery stores, airplanes, you name it.
If it weren't for the damn stairs leading to the front door, I'd already have one. In this apartment, housebreaking would be a bitch.
 
1:52 PM
you need a dog big enough for you to ride up the stairs
or one that can do this
 
Here's the flip side:
Holy crap! You can watch this one (and the last, for that matter) without sound.
 
just tame a bear and be done with it
they're omnivorous and thus easy to feed
the go-to animal for cuddles
 
That reminds me...I was looking for something else (YouTube is funny that way) and I saw a video of a street performer that was sooo good, I actually cried watching it.Just because it was that good. If you can't watch watch this at work, save it:
 
very good
 
2:14 PM
hey folks, quick question about what's on-topic here
 
Sure
 
questions about the safety of methods of food prep, on or off topic
 
Usually on.
 
i.e. When I make burgers, they smoke, do I need a mask
Great, thanks!
Is food-safety the most appropriate tag?
 
That would be on, unless you're asking about the effect of potential carcinogens on your lungs.
No, I don't think it's food safety...hmm.
If you tag it that or preparation, someone wiser than me will come along and re-tag.
 
2:18 PM
I thought preparation shouldn't be used anymore?
but ok, I'll tag food-safety and hope someone retags
 
yeah, tru 'nuff, but I don't know a better one.
just be wary about stepping over the line into medical
that's the fastest way to get a question closed.
 
Right, thanks for the advice. Shameless self-promotion
isn't there usually a meta-chat specifically for this sort of thing?
 
this is the meta chat
this is the chat
 
You're almost pushing the medical with that question.
 
Ah, I see. I should spend more time on SE sites that aren't SO
 
2:20 PM
What do you think, Tall?
 
I am pushing medical, but not specifically asking for "will I get cancer"
 
Hmmm...let me pretend to be smart, and look at it again...brb
It looks right on the borderline to me.
 
If its borderline, I should be able to edit it to make it better, let me take a crack at it
 
Good idea.
 
essentially, no one but a doctor will be able to give you a definitive answer
that alone makes it dodgy
 
2:24 PM
You seem to have a pretty good handle on the issue.
 
Hey neat, I got a notification that I edited my own question
 
heehee...the first few badges are easy :)
But then...
 
No, not a badge, like a little pop up in this window!
 
well, anyway
Tall knows what I am about to try
'cause he knows what a rep whore I am
You probably haven't seen this!
Yet, you have enough rep to upvote
That makes you my new best friend! :)
99
A: Browning Avocados - What's Happening - What Helps?

JolenealaskaWhich acid works best to keep avocados from browning? Answer: None (of the acids tested) It's not that acid doesn't do much to help. ALL OF THE ACIDS TESTED CAUSED AVOCADOS TO BECOME MORE BROWN AND TO BECOME BROWN FASTER THAN NO TREATMENT AT ALL I am not kidding. Method For acid, I used fre...

 
but..but....avocados are gross
 
2:31 PM
Your edit did the trick.
 
@wnnmaw YES
 
YAY!!! :) You made my day! :)
 
finally, someone with sense
bitter green slime in a gangrenous testicle package
 
Glad I could help
@ElendilTheTall, not the words I would use, but yes ;)
 
@wnnmaw then you lack commitment
 
2:36 PM
@wnnmaw For a smile, look up to the last video posted.
 
@ElendilTheTall, I save my effort for destroying mushrooms, avocados are just a side-quest
@Jolenealaska, I would if I weren't at work
 
Then look at it later. It is absolutely charming.
 
Will do
 
:)
This is just the prettiest thing I've seen lately:
 
I'm hurt
 
2:52 PM
I can't imagine why, I've never seen a picture of you :)
 
it's all about looks with you isn't it?
 
Of course if I win the damn contest, everyone will see my picture.
Hmph
I need a haircut.
 
I could have told you that <adjusts scope>
 
Ha! :) Damn but you've got a quick wit!
Ooh! Same video, better quality:
 
@Jolenealaska I'm British, we have wit lessons from primary school onwards
 
3:01 PM
@ElendilTheTall, I thought you all were born with it
 
The world would be such a better place if we all made a point of ingraining a sense of humor in our children. Of course, Robin Williams' legacy may be that isn't always enough. Sorry... a bit morbid there for a sec.
 
well yes, we're all diamonds in the rough
a little education turns us all into sparkling jewels of humour
@Jolenealaska y'all are too busy giving 9 year olds Uzis
 
Ooh Tall, that reminds me...!!!
Humour...
Recently I was in a bit of a conversation in comments...
This question actually:
3
Q: What are the colored pieces inside cupcakes called?

user3125707I have been searching and searching online but can't get the answer. Inside cup cakes, without the frosting, you can find some colored sweet pieces of "I am not sure what", but they look like pieces of hardened jelly. What are they called?

Take a look at the edit history.
I actually said in comments that I would have rejected the edit.
The editor responded that comments wasn't the place for the conversation.
I responded to that that I agreed, and would now delete my comment, since I knew that he had seen it.
Your take??
 
my take is he's a dick
 
Good. S@B as usual.
 
3:08 PM
I've edited it back to the original spelling
 
I almost did that.
 
guy's not even American, why does he care?
 
Why would anyone care anyway??
 
spelling nazis
 
That's bad enough when it's actually a misspelling or a typo, but when it's a correct spelling in a different culture on an international site? I found the edit to be offensive.
and I told him so, but deleted my comment and let the edit stand.
I knew at the time I needed to grow a pair.
 
3:16 PM
I'm not super familiar with this site, but SO is very American-centric, and its usually intentional, so I wouldn't necessarily call any SE site international
Not that I personally think that we should all love america here, just throwing in my 2 cents (or shillings) from the rest of the network
 
We may be unusual here, I don't know, but SA is very international and there are often little language miscommunications that we try to work out gracefully.
A built in one is measurements.
 
Like I said, I spend most of my time on SO, where I was actually once shamed for translating a question
 
That's a reason I will often edit - just to add metric measurements to a post that only used American imperial.
 
"just to add metric measurements to a post that only used American imperial" You're doing the lord's work son
 
Wow...that's almost a culture shock to me. But, our measurements are stupid and we'd all be better chefs if we would just go metric.
or daughter :)
 
3:23 PM
Just do what we do and have a mix
metric for food, carpentry and the like
 
The key to it (IMHO) is to do it as unobtrusively and silently as possible.
 
imperial for road distances, height, weight of humans
 
Just offer both common units, so no one has to convert.
 
my car does 12 rods to the bushel and that's the way I like it
 
But I can get 5 leagues in under a tonne.
 
3:35 PM
what car do you drive, IYDMMA
make, i mean, I don't need your registration :)
 
Best car ever was the 1993 Geo Tracker. You couldn't make that car break down! God I loved that car, until I rolled it. That was its fatal flaw. I'd buy another (same year and model) in a heartbeat.
 
who made them?
 
Same as a Suzuki Sidekick.
 
ah ha
a Vitara, over here
widely known as the vehicle of choice for hairdressers
 
Mine was yellow. I think my copy of Les Miserables weighed more than the car.
Once I got stuck in a ditch. 3 college guys just lifted it back onto the road.
 
3:51 PM
lol
you just happened to get it stuck in a ditch near 3 college guys eh?
how thoroughly convenient
 
:)
I have never, before or since, loved a car like I loved that one. I bought it used, paid maybe $1200 for it in 1999. My fondest memory of it was one day when I was riding around with my beloved Border Collie, Ripley.
 
He had a habit of always jumping into the driver's seat anytime I vacated the vehicle.
I had a habit of not watching my gas gauge.
So one day I ran out of gas just meters from the pump.
So I got out and pushed (car weighs nothing, remember)?
Dog, being my dog, jumped into the driver's seat...
so, here comes the car, apparently being driven by a dog...
 
Just as the Commander (president, elected leader) of my VFW (Veterans of Foreign Wars) came out of the gas station.
He dropped his bag and hit the deck!
 
4:07 PM
lol
good times
 
I'm laughing my ass off right now at the memory.
 
 
1 hour later…
5:25 PM
This may be as hysterical (if you're a dog lover) as the above video is charming: youtube.com/watch?v=mP6O1V2I9_k
 
 
1 hour later…
6:30 PM
I'm not :|
 
Wha??
 
A dog person
 
6:46 PM
Ah yes. Maybe I should save your portion (not potion) of the Mezzetta winnings for therapy? A kid seriously needs a dog.
 
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