The Frying Pan

DVK-in-exile

2:32 AM

Ran into this fact by accident researching something else, figured SA people would appreciate

The most pinned Pinterest image is cheesy bread:

Jolenealaska

@DVK-in-exile That does look pretty good. Is there a recipe?

Jefromi

@Jolenealaska Looks like this is the original pin: pinterest.com/pin/238550111481940397

Oh I figured out how to use pinterest... actual link: laurenslatest.com/hasselback-garlic-cheesy-bread

DVK-in-exile

2:51 AM

@Jolenealaska It violates not one but TWO diets at once. Low carb and low cholesterol. Therefore, it must be double-good :)

Jolenealaska

@DVK-in-exile Absolutely!

DVK-in-exile

@Jolenealaska Sorry, the site I got it from just linked the image but not the pin itself. And I'm not a pinterest user

Jolenealaska

Recipe looks as good as the picture.

DVK-in-exile

Question: is asking about a possibly-fallacious impression around taste ontopic? (specifically: it is my impression that kosher veal steak is significantly saltier than kosher beef steak, both cooked without extra salt. Is that accurate and if so, why? Both sourced from same place so presumably would have similar amounts of sold from kosher process)

Jolenealaska

hmmm

I think that question would be OK.

Do you know if the kashering is done in-house where you buy the meat?

DVK-in-exile

3:02 AM

@Jolenealaska No, it's a supermarket. But as far as I'm aware they source the meat from the same place.

Jolenealaska

My impression is that your answer is likely to be there. Either the two meats are kashered at different locales or they use a different technique.

Where are you (country or state)?

DVK-in-exile

@Jolenealaska NY, but the place I buy is in NJ

Here goes nothing: cooking.stackexchange.com/questions/70948/… Hopefully it's a good site fit, it does feel a bit iffy as SE question.

Jolenealaska

I think it will fly here, but be prepared for questions about the possibility that the sources are actually different.

Jefromi

The site fit is fine, the potentially iffy part that Jolene's pointing out is just the fact that it might be a pretty localized question.

Jolenealaska

6:43 AM

@ElendilTheTall Ping me if you come in but don't see me!

Hey @Jefromi, did you just ping me somewhere?

I've gotten lots of pings tonight that don't make sense.

Jefromi

Nope, haven't sent a chat message since the one above, a few hours ago.

Jolenealaska

Weird. I turned my audible notifications on 'cause I had just asked Tall to ping me. Then I got 5 or so in as many minutes. But nothing in any chat room I am in.

Jefromi

Don't see anything listed on your replies recently either: chat.stackexchange.com/users/…

Jolenealaska

My volume is way up because I'm watching Game of Thrones... Makes me jump every time.

Maybe it belatedly pinged me because I had notifications off.

Jefromi

2:51 PM

ugh, the glass one got HNQ. I hope I don't get too many more comments.

Catija

What's with the comment on the question, anyway?

Um... isn't glass a type of ceramic anyway?

Also, my flag on that chocolate chip cookie question has nothing to do with the discussion under it. I posted the comments and then I realize that the answer doesn't really address the "how can I fix this" at all... so I flagged.

Jefromi

@Catija Just someone being clever about IKEA carelessly applying their furniture warning to everything on their site.

I noticed it too when I was checking whether the OP had already missed a warning about stove top use.

Catija

I don't think we've ever secured anything from IKEA to a wall...

Jefromi

It's mostly for bookshelves and dressers I think.

Catija

Yeah. We have both and neither are attached to the wall... I always make sure to fill the bookcase from the bottom, though, and I think it's tilted slightly backwards because the front feet are sitting on a rug.